THE SEAPORT DINNER | $85.75
Served Plated
Four Point French Dinner Rolls
Served with Sweet Butter
Soup Course
Creamy New England Lobster Bisque
Served with Grilled Focaccia “Crisp” in a Cassoulet Dish
Salad Course
Arugula Salad
Fresh Mozzarella Pearls, Red, Yellow Tomatoes & Balsamic Vinaigrette
Entrée Course
Petite Filet with a Tarragon Buerre Blanc
Jumbo Stuffed Shrimp with a delicate Saffron-Tomato Sauce
Fresh Summer Corn Cake & Sautéed Haricot Verts with Garlic Chips
Dessert Course
Strawberry Shortcake
Flakey Biscuits Topped with Sliced Strawberries
& Dollop of Fresh Whipped Crème
Coffee & Assortment of Teas