THE SEAPORT DINNER | $85.75

  • Served Plated
  • Four Point French Dinner Rolls

    Served with Sweet Butter

  • Soup Course
  • Creamy New England Lobster Bisque

    Served with Grilled Focaccia “Crisp” in a Cassoulet Dish

  • Salad Course
  • Salad Course
  • Arugula Salad

    Fresh Mozzarella Pearls, Red, Yellow Tomatoes & Balsamic Vinaigrette

  • Entrée Course

    Petite Filet with a Tarragon Buerre Blanc
    Jumbo Stuffed Shrimp with a delicate Saffron-Tomato Sauce
    Fresh Summer Corn Cake & Sautéed Haricot Verts with Garlic Chips

  • Dessert Course
  • Strawberry Shortcake

    Flakey Biscuits Topped with Sliced Strawberries & Dollop of Fresh Whipped Crème

  • Coffee & Assortment of Teas
Includes china rentals & Jules Catering service staff.
Prices are quoted on a per person basis at a minimum of 25 guests.
Exclusive of 18% Taxable Administration Fee.
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee.