The Seaport Dinner

Served Plated

Four Point French Dinner Rolls
Served with Sweet Butter

Soup Course

Creamy New England Lobster Bisque
Served with Grilled Focaccia “Crisp” in a Cassoulet Dish

Salad Course

Arugula Salad
Fresh Mozzarella Pearls, Red, Yellow Tomatoes & Balsamic Vinaigrette

Entrée Course

Petite Filet with a Tarragon Buerre Blanc

Jumbo Stuffed Shrimp with a delicate Saffron-Tomato Sauce

Fresh Summer Corn Cake & Sautéed Haricot Verts with Garlic Chips

Dessert Course

Strawberry Shortcake
Flakey Biscuits Topped with Sliced Strawberries
& Dollop of Fresh Whipped Crème

Coffee & Assortment of Teas