Sunset Dinner Buffet

Salad

Tossed Garden Salad
Cucumbers, Summer Squash, Tomato, Zucchini & House Herb Vinaigrette

Entrées

Selection of -TWO- of the following:
Lemon-Oregano Grilled Chicken Breast
Light Lemon Sauce with Mediterranean Salsa on the side

Pepper Encrusted Flank Steak
Port Wine Au Jus

Shrimp, Scallops & Salmon Kebabs
Lemon-Caper Beurre Blanc

Eggplant Stacks
Layered with Herbed Marinara, Fresh Basil & Grilled Tomato

Sides

Roasted Summer Veggies
Balsamic, EVOO & Sea Salt

Rosemary Roasted Fingerling Potatoes

Dessert

Assorted Petite Sweets