SUMMER CRUISE BUFFET | $32.25

  • Buffet Served Chilled
  • Artisan Rolls

    Served with Sweet Butter

  • Field Green Salad

    Tomatoes, Cucumber, Shaved Parmesan, Crunchy Croutons & Herb Vinaigrette

  • Lightly Marinated Breast of Chicken

    Served atop Roasted Seasonal Vegetables

  • Grilled Salmon Fillet

    Asparagus, Cucumber and Yellow Bell Peppers
    Dressed in a Fresh Lemon Vinaigrette

  • Tortellini Pasta Salad

    Sundried Tomatoes, Artichoke Hearts, Shaved Parmesan & Creamy Parmesan Dressing

  • Petite Sweets

    Assorted of Mini Cookies, Double Fudge Brownies, Raspberry Linzer Bars, Shortbread, Madeleine’s, Chocolate Dipped Coconut Macaroons, etc…

Includes china rentals & Jules Catering service staff.
Prices are quoted on a per person basis at a minimum of 25 guests.
Exclusive of 18% Taxable Administration Fee.
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee.