Passed Hors D’Oeuvres

Choice of 4 Types | $10.00 per person
Choice of 6 Types | $15.00 per person


Served Warm

Spicy Crab Cake with Cajun Remoulade
Scallops Wrapped in Maple Glazed Bacon
Chicken Cordon Bleu Pinwheel with Grainy Mustard Dipping Sauce
Chicken Pot Pie | Petite Puff Pastry Cup with Whipped Yukon Gold Potatoes
Spicy Chicken Quesadilla Cigar with Cilantro Sour Cream
Petite Beef Wellington Cigar with Horseradish Crème
BBQ Pulled Pork | Corn Relish & Red Pepper Relish in a Tortilla Cup
Crispy Asparagus & Prosciutto Phyllo Straws
Spanakopita | Spinach and Feta Cheese Phyllo Triangle with Toasted Sesame
Apple & Brie Phyllo “Kisses”
Mini Spinach & Feta Falafel Balls with Spicy Yogurt Dipping Sauce
Fried Mac & Cheese Cakes with Marinara Dipping Sauce
Smoked Salmon on a Potato Pancake with Capers & Crème Fraiche
Cranberry & Brie Tartlets
Philly Steak & Cheese Eggrolls with Spicy Ketchup
Coconut Chicken on a Fried Plantain with Mango Salsa
Mozzarella Stuffed Arancini Balls with Marinara Dipping Sauce

Served Cold

Seared Tuna on a Sushi Rice Cake with Wasabi Mayo & Black Sesame
Thai Chicken & Lime Salad with Red Pepper Confetti in a Wonton Cup
Chicken Caesar Salad in a Crispy Parmesan Cone
Grilled Beef Tenderloin Canapé with Roasted Onion Marmalade
“BLT” Cherry Tomato Cup | Lettuce Chiffonade, Herb Aioli & Bacon Crisp
Whipped Goat Cheese & Sundried Tomato Tartlet
Watermelon Cube | Whipped Feta Cheese & Balsamic Drizzle
Fresh Vietnamese Summer Roll with Thai Basil Sauce
Lobster Crostini with Arugula and Saffron Aioli

*Additional fee may apply for hors d’oeuvre only menus*