LIBERTY DINNER BUFFET | $60.00

  • Stationary Display
  • International Cheese Display

    An Elegant Array of Imported & Domestic Cheese Wedges
    Garnished with Fresh Fruit & Berries
    Severed with Sliced French Bread, Crackers & Rosemary Crostini

  • Buffet Dinner
  • Salad
  • Spinach Salad

    Vermont Goat Cheese, Slice Apples, Almonds & Balsamic Vinaigrette

  • Entrees

    Selection of -TWO- of the following:

  • Pepper Encrusted Roast Sirloin served with Horseradish Cream & Grainy Mustard
    Grilled Skirt Steak with Chimichurri Sauce
    Atlantic Cod with Buttery Breadcrumb Topping in a Light Lemon-Herb Beurre Blanc
    Grilled Salmon Filet with Tropical Mango Salsa
    Herb Encrusted Statler Chicken Breast with Rosemary-Garlic Sauce

  • Sides

    Butternut Squash Ravioli
    Served with Sage Cream Sauce, Confetti Grilled Veggies & Parmesan
    Double Stuffed Red Bliss Potato Cups

  • Dessert - Petite Sweets

    Assortment of Mini Cookies, Double Fudge Brownies, Raspberry Linzer Bars, Shortbread, Madeleine’s, Chocolate Dipped Coconut Macaroons, etc…

Includes china rentals & Jules Catering service staff.
Prices are quoted on a per person basis at a minimum of 25 guests.
Exclusive of 18% Taxable Administration Fee.
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee.