COCKTAIL RECEPTION OPTION 1 | $36.75

  • Stationary Displays
  • International Cheese Display

    An elegant array of Imported and Domestic Cheese
    Garnished with Fresh Fruit & Berries
    Served with French Bread, Crackers & Crostini

  • Seasonal Raw Vegetable Crudites Display

    Served with Creamy Roasted Red Pepper Dip

  • Passed Hors D’oeuvres

    Please choose –SIX- of the following:

  • Spicy Crab Cakes with Cajun Remoulade
    Seared Tuna on a Sushi Rice Cake with Wasabi Aioli
    Scallops Wrapped in Maple Glazed Bacon
    Sesame Encrusted Sea Scallops with Ginger-Soy Dipping Sauce
    Coconut Crusted Crab & Corn Cakes with Pineapple Tartar Sauce
    Beef Tenderloin Crostini with Crumbled Gorgonzola & Port Wine Glaze
    Petite Beef Wellington Cigars with Horseradish Creme
    Grilled Lamb & Eggplant Brochettes with Rosemary Aioli
    “BLT” Cherry Tomato Cup with Lettuce Chiffonade, Herb Aioli & Bacon Crisp
    Thai Chicken & Lime Salad with Spicy Red Pepper Garnish in a Crispy Wonton Cup
    BBQ Pulled Pork with Corn & Red Pepper Relish in a Crispy Tortilla Cup
    Spicy Chicken Quesadilla Cigars with Cilantro Sour Cream
    Chicken Cordon Bleu Pinwheels with Grainy Mustard Sauce
    Apple & Brie Phyllo “Kisses” Swiss Chard & Feta Bon-Bons with Greek Goddess
    Fresh Vietnamese Summer Rolls with Thai Basil Sauce
    Herbed Artichoke & Feta Spring Rolls with Shaved Parmesan
    Assorted Vegetarian Sushi with Wasabi & Soy Sauce

Includes china rentals & Jules Catering service staff.
Prices are quoted on a per person basis at a minimum of 25 guests.
Exclusive of 18% Taxable Administration Fee.
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee.