COCKTAIL RECEPTION OPTION 1 | $36.75

  • Stationary Displays
  • International Cheese Display


    An elegant array of Imported and Domestic Cheese

    Garnished with Fresh Fruit & Berries

    Served with French Bread, Crackers & Crostini

  • Seasonal Raw Vegetable Crudites Display


    Served with Creamy Roasted Red Pepper Dip

  • Passed Hors D’oeuvres


    Please choose –SIX- of the following:

  • Spicy Crab Cakes with Cajun Remoulade

    Seared Tuna on a Sushi Rice Cake with Wasabi Aioli

    Scallops Wrapped in Maple Glazed Bacon

    Sesame Encrusted Sea Scallops with Ginger-Soy Dipping Sauce

    Coconut Crusted Crab & Corn Cakes with Pineapple Tartar Sauce

    Beef Tenderloin Crostini with Crumbled Gorgonzola & Port Wine Glaze

    Petite Beef Wellington Cigars with Horseradish Creme

    Grilled Lamb & Eggplant Brochettes with Rosemary Aioli

    “BLT” Cherry Tomato Cup with Lettuce Chiffonade, Herb Aioli & Bacon Crisp

    Thai Chicken & Lime Salad with Spicy Red Pepper Garnish in a Crispy Wonton Cup

    BBQ Pulled Pork with Corn & Red Pepper Relish in a Crispy Tortilla Cup

    Spicy Chicken Quesadilla Cigars with Cilantro Sour Cream

    Chicken Cordon Bleu Pinwheels with Grainy Mustard Sauce

    Apple & Brie Phyllo “Kisses” Swiss Chard & Feta Bon-Bons with Greek Goddess

    Fresh Vietnamese Summer Rolls with Thai Basil Sauce

    Herbed Artichoke & Feta Spring Rolls with Shaved Parmesan

    Assorted Vegetarian Sushi with Wasabi & Soy Sauce

Includes china rentals & Jules Catering service staff.
Prices are quoted on a per person basis at a minimum of 25 guests.
Exclusive of 18% Taxable Administration Fee.
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee.