COASTAL RECEPTION & BUFFET | $125.00
Passed Hors D’Oeuvres
Lobster Shepard’s Pie in a Roasted Red Bliss Potato Cup
Oysters Rockefeller with Spinach & Bacon Served in an Asian Spoon
Petite Beef Wellington with a Horseradish-Tarragon Crème
Tomato, Basil & Mozzarella Skewer with Herb Aioli
New England Clam Chowder Sips with a Fried Clam Garnish
Scallops Wrapped in Maple Glazed Bacon
Stationary Appetizers
Classic Raw Bar
Traditional Poached Jumbo Shrimp
Fresh Shucked New England Oysters & Clams on the Half-Shell
Served with Spicy Cocktail Sauce, Lemon Wedges, Tabasco & Horseradish
Crab Cakes
Pan Seared with a Lemon Aioli and Micro Green Garnish
Kebab Station
Marinated Chicken and Beef Grilled on Bamboo Skewers with Seasonal Vegetables
Dinner Buffet
Artisanal Rolls
Served with Sweet Butter
Classic Caesar Salad
Crunchy Croutons, Shaved Parmesan & Creamy Caesar Dressing
Boiled 1 1⁄4 Maine Lobster
Drawn Butter
Lemon-Oregano Grilled Chicken Breast
Light Lemon Sauce with Mediterranean Salsa on the side
Mashed Potato Bar
Creamy Yukon Gold Mashed Potatoes
Dessert
Mini Pastry Display
Mini Eclairs, Chocolate Dipped Cheesecake Lollipops, Cannoli, Truffles, French Macaroons,
Petite Fours, Fruit Tartlets, ect…
Coffee and Assorted Teas