BOSTON HARBOR SEAFOOD BAR & RECEPTION | $67.50

  • Passed Hors D’Oeuvres

    Selection of -FOUR- of the following

  • Lobster Shepard’s Pie in a Roasted Red Bliss Potato Cup
    Jumbo Shrimp Cocktail with Horseradish-Cocktail Sauce
    Oysters Rockefeller with Spinach & Bacon Served in an Asian Spoon
    Chicken Pot Pie | Petite Puff Pastry Cup with Whipped Yukon Gold Potatoes
    Sweet Potato Puree Tartlet with Maple Glazed Duck
    Grilled Tenderloin on a Chive Potato Cake with Horseradish Crème
    Petite Beef Wellington with a Horseradish-Tarragon Crème
    “BLT” Cherry Tomato | Lettuce Chiffonade, Herb Aioli & Bacon Crisp
    Wild Mushroom Beggar’s Purse Apple & Brie Phyllo Kisses
    Goat Cheese & Sundried Tomato Tartlet
    Tomato, Basil & Mozzarella Skewer with Herb Aioli
    New England Clam Chowder Sips with a Fried Clam Garnish
    Scallops Wrapped in Maple Glazed Bacon

  • Stationary
  • Classic Raw Bar

    Traditional Poached Jumbo Shrimp
    Fresh Shucked New England Oysters & Clams on the Half-Shell
    Served with Spicy Cocktail Sauce, Lemon Wedges, Tabasco & Horseradish

  • Crab Cakes

    Pan Seared with a Lemon Aioli and Micro Green Garnish

  • Kebab Station

    Marinated Chicken and Beef Grilled on Bamboo Skewers with Seasonal Vegetables

  • Mini Pastry Display

    Mini Eclairs, Chocolate Dipped Cheesecake Lollipops, Cannoli, Truffles, French Macaroons, Petite Fours, Fruit Tartlets, etc…

Includes china rentals & Jules Catering service staff.
Prices are quoted on a per person basis at a minimum of 25 guests.
Exclusive of 18% Taxable Administration Fee.
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee.