BOSTON HARBOR SEAFOOD BAR & RECEPTION | $67.50

  • Passed Hors D’Oeuvres


    Selection of -FOUR- of the following

  • Lobster Shepard’s Pie in a Roasted Red Bliss Potato Cup

    Jumbo Shrimp Cocktail with Horseradish-Cocktail Sauce

    Oysters Rockefeller with Spinach & Bacon Served in an Asian Spoon

    Chicken Pot Pie | Petite Puff Pastry Cup with Whipped Yukon Gold Potatoes

    Sweet Potato Puree Tartlet with Maple Glazed Duck

    Grilled Tenderloin on a Chive Potato Cake with Horseradish Crème

    Petite Beef Wellington with a Horseradish-Tarragon Crème

    “BLT” Cherry Tomato | Lettuce Chiffonade, Herb Aioli & Bacon Crisp

    Wild Mushroom Beggar’s Purse Apple & Brie Phyllo Kisses

    Goat Cheese & Sundried Tomato Tartlet

    Tomato, Basil & Mozzarella Skewer with Herb Aioli

    New England Clam Chowder Sips with a Fried Clam Garnish

    Scallops Wrapped in Maple Glazed Bacon

  • Stationary
  • Classic Raw Bar


    Traditional Poached Jumbo Shrimp

    Fresh Shucked New England Oysters & Clams on the Half-Shell

    Served with Spicy Cocktail Sauce, Lemon Wedges, Tabasco & Horseradish

  • Crab Cakes


    Pan Seared with a Lemon Aioli and Micro Green Garnish

  • Kebab Station


    Marinated Chicken and Beef Grilled on Bamboo Skewers with Seasonal Vegetables

  • Mini Pastry Display


    Mini Eclairs, Chocolate Dipped Cheesecake Lollipops, Cannoli, Truffles, French Macaroons, Petite Fours, Fruit Tartlets, etc…

Includes china rentals & Jules Catering service staff.
Prices are quoted on a per person basis at a minimum of 25 guests.
Exclusive of 18% Taxable Administration Fee.
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee.