Menu by Johnny Burke Catering & Events
Prices are designed for a minimum of 25 guests. For parties under 25, additional fees may apply.
Exclusive of 18% administrative fee & 7% MA Tax on food, beverage & administrative fee.
Winter Solstice Buffet
Winter Solstice Buffet - $77 Per Person
Prices are inclusive of catering staff and high-end disposable plates & utensils. Upgrade to china for +$8.50 pp or compostable bamboo +$5.50 pp. Available November 1-December 15
Passed Hors D’oeuvres
Herb Roasted Pork Tenderloin Crostini
Lemon shallot jam & lavender cream cheese
Carbonara Arancini
House bacon, parmesan & tomato coulis
Sweet Potato & Phyllo (v)
Whipped maple sweet potato, goat cheese & pickled cranberry
Stationary Buffet
Winter Greens Salad (gf, v)
Roasted parsnips, dried cranberries, goat cheese, candied walnuts, sherry vinaigrette
Mezze Rigatoni (v)
Spinach, Roasted Winter Squash, Ricotta, and Pecorino
Braised Short Rib Panini
Gruyere & cheddar
Baked Potato Bar (gf, df / vegetarian option available upon request)
Served with sour cream, bacon, butter, chives, and shredded cheese on the side
Dessert
Snickerdoodle Cookies (gf)
Hot Chocolate & Coffee Station
Marshmallows, whipped cream, & peppermint stick stirrers.
Sugar, half & half, almond milk, cream, paper cups