Menu by Johnny Burke Catering & Events
Prices are designed for a minimum of 25 guests. For parties under 25, additional fees may apply.
Exclusive of 18% administrative fee & 7% MA Tax on food, beverage & administrative fee.
Sailors Cocktail Reception
Sailors Cocktail Reception | $50 Per Person
Inclusive of high end disposable plates & utensils. Upgrade to china +$8.50pp or compostable bamboo +$5.50pp.
Priced per person plus applicable staffing fee below.
25-45 guests +$775 | 46-80 Guests +$1,100 | 80+ guests +$1,475
Stationary Display
Cheese & Charcuterie Board
Cheeses including parmesan, aged sharp cheddar cubes & herb rolled goat cheese. Meats including prosciutto, calabrese, black pepper salami & genoa salami, served with grapes, apricot
Hummus & Crudite (vegan)
Lemon-garlic hummus served alongside celery, carrots, bell peppers & mini naan
Passed Hors D’oeuvres
Choice of 4 -
Add additional passed hors d’oeuvres for $6pp