Menu by Johnny Burke Catering & Events
Prices are designed for a minimum of 25 guests. For parties under 25, additional fees may apply.
Exclusive of 18% administrative fee & 7% MA Tax on food, beverage & administrative fee
Portside Reception
Portside Reception - $88 Per Person
Price inclusive of catering staff and high end disposable plates and utensils. Upgrade to compostable bamboo for +$5.50pp.
Passed Hors D'oeuvres
Seared Ahi Tuna Rice Cracker With Napa Cabbage Slaw, Yuzu Lime Aioli (gf, df)
Chicken & Waffles with Honey Hot Sauce & Garlic Aioli
Vegetable Pot Sticker with Soy Caramel (vegan)
Stations (Choice of two)
Asian Station
Chilled Sesame Lo Mein Noodles In Take Out Box (vegan)
Peppers, onions, carrots & ginger scallion vinaigrette
Ginger Hoisin Pulled Pork Bao (df)
Pickled coleslaw
Teriyaki Chicken & Broccoli Stir Fry (gf, df) with scallions & sesame
Asian Chopped Salad (vegan)
With shredded romaine, purple cabbage, carrots, snap peas, ginger sesame dressing, crunchy noodles
Slider Station
Choice of two of the following sliders
Angus Beef on a brioche roll
Cheddar, bacon, steak sauce aioli
Crispy Chicken on a brioche roll
Smokey gold sauce, tomato & lettuce
Pulled Pork on a brioche roll
House BBQ, pickles
Roasted Vegetable with summersquash
Zucchini, red onion, and eggplant, served on brioche slider (v), vegan option available upon request)
Homemade Kettle Cooked Potato Chips & Onion Dip (gf, df)
South of the Border Station
Build your own Taco or Bowl
Braised Chicken (gf, df) & Fajita Vegetables (gf, vegan)
Corn Tortillas (gf) & Flour Tortillas, spanish rice (gf, vegan) fresh shaved lettuce, Monterey Jack cheese, sour cream, tortilla chips & classic salsa picante (gf)
Classic Comfort Station | +$6pp
Homemade Mac & Cheese (v) Classic mac & cheese topped with bread crumbs
Parmesan Crusted Chicken Tenders
With ketchup & house made honey mustard
Caesar Salad
Romaine, croutons, parmesan & creamy caesar dressing
Italian | +$7pp
Choice of two of the following pastas:
Penne & Meatballs
Pomodoro sauce, basil, parmesan
Orecchiette
Broccoli rabe, toasted garlic, italian
sausage
Cheese Tortellini (v)
Topped with herbs & caper remoulade on the side (df option available upon request)
Bocconcini & Tomato Salad (gf, v)
Fresh mozzarella,
baby heirloom tomatoes, olive oil, basil
Dessert
Warm Chocolate Chip Cookies (v)
Menu Add-Ons
Available to be added onto the menu for the full guest count.
Additional passed Hors D’oeuvre | +$6pp
See full list for offerings
Cheese & Charcuterie Board | +$14pp
Cheeses, including parmesan, aged sharp cheddar cubes & herb rolled goat cheese genoa salami, soppressata & chorizo,served with grapes, apricot jam, whole-grain mustard, crackers & crostini
Clam Chowder Station | +$10pp
Served in soup urns with oyster crackers, tobasco & paper soup cups
Mini Lobster Rolls| +$14pp
Light mayo & fresh lobster meat with lettuce on a brioche roll
Iced Coffee Bar| +$10pp
Wandering bear cold brew, french vanilla & caramelsyrup,sugar & equal packets, half & half,
almond milk, plastic cups, lids & straws
Coffee & Tea Station | +$6pp
Coffee, decaf, hot water & selection of teas served in paper cups with cream, almond milk & sugar
Dessert Upgrades
Assorted French Macarons(gf) | +$3pp
Top-Your-Own Cannoli Bar| +$9pp
Mini cannolis with ricotta cream
Top with chocolate chips,sprinkles, pistachios
Build-Your-Own Strawberry Shortcake Station | +$9pp
Fresh strawberries, whipped cream, biscuit