Passed Hors D’Oeuvres

Choice of 3 | $20.00 pp

Add additional selections for $6 pp. To be added to staffed menu only.

Hot Hors D’oeuvres

Mini Fenway Franks with Puff Pastry & Dijonnaise

Mini Sirloin Steak & Cheese Egg Rolls with Chipotle Aioli

Mini Beef Sliders with Cheddar, Caramelized Onion, & Steak Sauce Aioli on Sesame Seed Bun

Steak Tacos with Chimichurri, Avocado Crema, Crispy Corn Tortilla (gf) | +$2pp

Ginger Chicken Kebab, Scallion Hoisin Sauce (gf, df)

Chicken & Waffles with Garlic Aioli & Honey Hot Sauce

Lamb Lollipops, Red Onion Jam (gf, df) | +$5pp

Pan Roasted Scallops wrapped in Applewood Smoked Bacon (gf, df)

Coconut Shrimp with Orange Chili Sauce

Classic Crab Cake with Caper Remoulade (df)

Fried Macaroni & Cheese Bites with Tomato Coulis(v)

Mini Grilled Cheese Sandwich with Homemade Tomato Soup Shooter(v)

Spring Arancini with Pea Puree & Saffron Aioli (v)

Vegetable Pot Sticker with Soy Caramel (vegan)

Potato & Pea Cakes, Garlic Aioli (gf, vegan)

Mini Baked Stuffed Heirloom Marble Potatoes with Mushroom White Bean Duxelles(gf, vegan) | +$2pp

Tempura Fried Cauliflower, Sweet & Spicy Vinaigrette (gf, vegan)

Chilled/Tempered Hors D’oeuvres

Beef Tenderloin Crostini with Horseradish Aioli, Chives, & Toasted Ficelle

Bacon Wrapped Medjool Dates & Balsamic Glaze (gf, df)

Seared Ahi Tuna Rice Cracker, Napa Cabbage Slaw, Yuzu Lime Aioli (gf, df)

Mini Tuna Tartare Taco, Avocado, Pickled Slaw, Corn Tortilla (gf, df) | +$3pp

Salmon Tartare, Crispy Taro Root, Yuzu Chili Aioli (gf, df)

Jumbo Shrimp Cocktail with Cocktail Sauce (gf, df) | +$3pp

Micro Maine Lobster Roll | +$4pp

Whipped Feta In Cucumber Cups with Mint & Pistachio (gf, v)

Brie & Apple Crostini with Rosemary Apple Chutney & Toasted Baguette (v)

Summer Tomato & Mozzarella Toast with Fresh Summer Pesto on Crostini (v)

Roasted Spiced Heirloom Carrots Wrapped in Everything Spiced Puff Pastry, Harissa Dipping Sauce (vegan) | +$2pp

Broccoli Florets, Puffed Rice, Harissa Aioli & Salsa Verde (gf, vegan) | +$2pp

Mini Bruschetta, Dijon Toasted Cashew Cream and Baby Heirloom Tomatoes (vegan)

Menu by Johnny Burke Catering & Events
Prices are designed for a minimum of 25 guests. For parties under 25, additional fees may apply.
Exclusive of 18% administrative fee & 7% MA Tax on food, beverage, & administrative fee.