Menu by Johnny Burke Catering & Events
Prices are designed for a minimum of 25 guests. For parties under 25, additional fees may apply.
Exclusive of 18% administrative fee & 7% MA Tax on food, beverage, & administrative fe
Lighthouse Dinner Buffet
Lighthouse Dinner Buffet - $70 Per Person
Price inclusive of catering staff, standard chinaware & linen napkins. Compostable bamboo available +$5.50pp.
Assorted Artisan Rolls(v)
Served with salted butter
Salad
Choice of one
Pear And Walnut Salad (gf, v)
Baby arugula, pear, candied walnuts, gorgonzola, dried cranberry, creamy lemon vinaigrette
New England Local Greens Salad (gf, vegan)
Cucumber, carrot, baby tomato,radish, fresh herbs & white balsamic vinaigrette
Mains
Choice of two
Prosciutto Wrapped Chicken Breast (gf, df)
Lemon-rosemary marinade, topped with herbs & whole-grain mustard jus
Tomato and Parmesan Gnocchi (v)
Fresh herbs, roasted tomato, parmesan, balsamico de Modena
Pan Seared Atlantic Salmon (df) | +$8pp
6oz salmon filetserved with crispy shallots, and sweet & spicy vinaigrette on the side
Braised Short Rib (gf, df) | +$12pp
6oz shortrib served with summersquash succotash & jus
Sliced Herb Crusted Beef Tenderloin (gf, df) | +$12pp
4oz herb crusted beef tenderloin,seared and roasted, pearl onions & balsamic demi-glace
Sides
Choice of two
Roasted Red Bliss Potatoes (gf, vegan)
Tossed with garlic, fresh herbs & olive oil
Seasonal Farm Vegetables (gf, df, v)
Rice Pilaf (gf, vegan)
White rice,spices, toasted pasta & fresh herbs
Warm Fire Roasted Corn Salad (gf, v) | +$2pp
Cotija cheese & lime
Potato Au Gratin (v) | +$6pp
Sliced thin & layered with gruyere cheese, cream, garlic & rosemary. Baked until golden brown
Passed Dessert
Mini Fruit Tarts & Caramel Chocolate Bars (gf, vegan)
Appetizer Add-Ons
Available to be added onto the menu for the full guest count. Price inclusive of catering staff, chinaware & linen napkins. Compostable bamboo available +$5.50pp.
Passed Hors D’oeuvres | $20.00pp
Choice of 3. See passed hors d’oeuvres menu for offerings.
Cheese & Charcuterie Board | +$14pp
Cheeses including parmesan, aged sharp cheddar cubes & herb rolled goat cheese genoa salami, soppressata & chorizo, served with grapes, apricot jam, whole-grain mustard, crackers & crostini
Dessert Add-Ons
Available to be added onto the menu for the full guest count.
Assorted French Macarons (gf) | +$3pp
North End Pastry Bar | +$15pp
Mini Boston Cream Pie, Mini North End Cannoli, Snickerdoodle Cookies (gf)
Build-Your-Own Strawberry Shortcake Station | +$9pp
Fresh strawberries, whipped cream, biscuit
Top-Your-Own Cannoli Bar | +$9pp
Mini cannolis with ricotta cream. Top with chocolate chips, sprinkles, pistachios
Beverage Stations Add-Ons
Coffee & Tea Station | +$6pp
Coffee, decaf, hot water & selection of teas served in paper cups, with cream, almond milk & sugar
Iced Coffee Bar | +$10pp
Wandering bear cold brew, french vanilla & caramel syrup, sugar & equal packets, half & half, almond milk, plastic cups, lids & straws