Autumn Harvest Buffet

Autumn Harvest - $78.50 Per Person

Offered September 15 through November 15 only.
Price inclusive of catering staff, chinaware & linen napkins

Passed Hors D’oeuvres

Add additional passed hors d’oeuvres for $6.00pp each

Warm Dates (gf, df)

Bacon wrapped medjool dates stuffed with blue cheese & balsamic

Butternut Squash Arancini

Roasted squash puree, parmesan sage risotto (v)

Brie & Apple Crostini

Rosemary apple chutney & toasted baguette (v)

Assorted Artisan Rolls(v)

Preset at table. Served with salted butter

Stationary Buffet

Fall Harvest Salad (gf, v)

Local greens, roasted delicata, gala apples, feta, spiced pepitas, cider vinaigrette (gf, v)

Prosciutto Wrapped Chicken

Rosemary-lemon marinated chicken breast wrapped with prosciutto and served with slow-roasted tomato, served with balsamic chicken jus (gf, df)

Butternut Squash Ravioli

Sage and butternut cream, roasted squash & sweet onion (v)

Heirloom Roasted Carrots

Toasted almonds, fresh herbs (gf, v)

Garlic Roasted Fingerling Potatoes

Rosemary, confit garlic cloves, olive oil (gf, vegan)

Dessert

Warm Mini Apple Cider Donuts(gf, v)

Apple Cider Donuts covered in Cinnamon Sugar

Menu Add-Ons

Sliced Roasted Beef Tenderloin | +$20pp

Warm Salad of Foraged Mushrooms, Tuscan Kale, Fennel & Beef Jus(gf, df)

Clam Chowder Station | +$10pp

Served in soup urns with oyster crackers, tabasco & papersoup cups

Coffee & Tea Station | +$6pp

Coffee, decaf, hot water & selection of teasserved in paper cups, with cream, almond milk & sugar

Hot Chocolate Station | +$12pp

Served with Marshmallows, Peppermint Stick Stirrers

Menu by Johnny Burke Catering & Events
Prices are designed for a minimum of 25 guests. For parties under 25, additional fees may apply.
Exclusive of 18% administrative fee & 7% MA Tax on food, beverage & administrative fee.