Anchor Cruise Buffet

Anchor Cruise Buffet - $51 Per Person

Price inclusive of catering staff, high-end disposable plates & utensils. Upgrade to china + $8.50pp or compostable bamboo + $5.50pp.

Assorted Artisan Rolls (v)

Served with salted butter

New England Local Greens Salad (gf, vegan)

Cucumber, carrot, baby tomato, radish, fresh herbs & white balsamic vinaigrette

Lemon Rosemary Chicken & Vegetables(gf, df)

Sauteed garlic lemon rosemary chicken with assorted seasonal vegetables

Spinach & Roasted Garlic Tortellini (v)

Charred summer corn, oven-poached baby tomatoes & shaved parmesan

Warm Chocolate Chip Cookies (v)

Menu Add-Ons and Upgrades

Passed Hors D’oeuvres | +$20pp

Choice of 3. See full list for available selections.

Cheese & Charcuterie Board | +$14pp

Mini Lobster Rolls | +$14pp

Light mayo, fresh lobster meat, lettuce, finger roll

Coffee & Tea Station | +$6pp

Coffee, decaf, hot water & selection of teas served inpaper cups, with cream, almond milk & sugar

Replace the cookies with any of the options below for a small additional charge:

Passed Petite Sweets | +$10pp
Vanilla Cream Puffs with Chocolate Glaze, Caramel Chocolate Bars (vegan), Assorted French Macarons (gf), Lemon Tea Cake
Strawberry Shortcake Station | +$5.75pp
Build your own with fresh strawberries, whipped cream & biscuits

Menu by Johnny Burke Catering & Events

Prices are designed for a minimum of 25 guests. For parties under 25, additional fees may apply.

Exclusive of 18% administrative fee & 7% MA tax on food, beverage & administrative fee.

Anchor Cruise Buffet