Fried Mac & Cheese Cakes with Marinara Dipping Sauce
Caesar Salad Cones| Grated Parmesan & Creamy Caesar Dressing in a Crispy Parmesan Cone
New England Style Clam Chowder “Sips” with Oyster Crackers

Raw Seasonal Vegetable Crudites
Creamy Roasted Red Pepper Dipping Sauce
Charbroiled Beef Sliders
Vermont Cheddar Cheese, Tomato, Lettuce, Ketchup & Pickle Chip
BBQ Pulled Pork Sliders
Served on Brioche Buns with Coleslaw
Petite Maine Lobster Salad Rolls
Tossed in Mayo & Celery in a Petite Brioche Bun
Jules House-Fried Potato Chips
Creamy Roasted Onion Dip

Petite Sweets
Assortment of Mini Cookies, Double Fudge Brownies, Raspberry Linzer Bars, Shortbread,
Madeleine’s, Chocolate Dipped Coconut Macaroons, etc…

Includes china rental & Jules Catering service staff
Prices are quoted on a per person basis at a minimum of 25 guests
Exclusive of 18% Taxable Administration Fee
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee