Buffet Served Chilled

Artisanal Rolls
Served with Sweet Butter

Field Green Salad
Tomatoes, Cucumber, Shaved Parmesan, Crunchy Croutons & Herb Vinaigrette

Lightly Marinated Breast of Chicken
Served atop Roasted Seasonal Vegetables

Grilled Salmon Fillet
Asparagus, Cucumber and Yellow Bell Peppers
Dressed in a Fresh Lemon Vinaigrette

Tortellini Pasta Salad
Sundried Tomatoes, Artichoke Hearts, Shaved Parmesan & Creamy Parmesan Dressing

Petite Sweets
Assorted of Mini Cookies, Double Fudge Brownies, Raspberry Linzer Bars, Shortbread,
Madeleine‚Äôs, Chocolate Dipped Coconut Macaroons, etc…

Includes china rental & Jules Catering service staff
Prices are quoted on a per person basis at a minimum of 25 guests
Exclusive of 18% Taxable Administration Fee
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee