CAPTAIN’S RECEPTION | $80.25

Stationary Display
International Cheese Display
An Elegant Array of Imported and Domestic Cheese
Garnished with Fresh Fruit & Berries
Served with French Bread, Crackers & Crostini
Seasonal Raw Vegetable Crudites Display
With Creamy Roasted Red Pepper Dip

 

Passed Hors D’oeuvres

Please choose –FOUR- of the following:

Spicy Crab Cakes with Cajun Remoulade
Seared Tuna on a Sushi Rice Cake with Wasabi Aioli
Scallops Wrapped in Maple Glazed Bacon
Coconut Crusted Crab & Corn Cakes with Pineapple Tartar Sauce
Beef Tenderloin Crostini with Crumbled Gorgonzola & Port Wine Glaze
Petite Beef Wellington Cigars with Horseradish Creme
Grilled Lamb & Eggplant Brochettes with Rosemary Aioli
Thai Chicken & Lime Salad with Spicy Red Pepper Garnish in a Crispy Wonton Cup
BBQ Pulled Pork with Corn & Red Pepper Relish in a Crispy Tortilla Cup
Spicy Chicken Quesadilla Cigars with Cilantro Sour Cream
Apple & Brie Phyllo “Kisses”
Swiss Chard & Feta Bon-Bons with Greek Goddess
Fresh Vietnamese Summer Rolls with Thai Basil Sauce
Herbed Artichoke & Feta Spring Rolls with Shaved Parmesan
Assorted Vegetarian Sushi with Wasabi & Soy Sauce

Carving Station

Assorted Artisanal Dinner Rolls
Served with Sweet Butter

Classic Caesar Salad
Crunchy Croutons, Shaved Parmesan & Creamy Caesar Dressing

Pepper Encrusted Roast Sirloin
Served with Horseradish Cream, Grainy Mustard & Herb Mayo

Vegetarian Kebabs
Grilled Seasonal Vegetables on Bamboo Skewer

Mashed Potato Bar
Creamy Yukon Gold Mashed Potatoes
Served with Crispy Bacon, Chives, Cheddar Cheese, Sour Cream & Butter

Petite Sweets
Assortment of Mini Cookies, Double Fudge Brownies, Raspberry Linzer Bars, Shortbread,
Madeleine’s, Chocolate Dipped Coconut Macaroons, etc…

Coffee and Assortment of Teas

Includes china rental & Jules Catering service staff
Prices are quoted on a per person basis at a minimum of 25 guests
Exclusive of 18% Taxable Administration Fee
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee