Served Plated

Four Point French Dinner Rolls
Served with Sweet Butter

Soup Course
Creamy New England Lobster Bisque
Served with Grilled Focaccia “Crisp” in a Cassoulet Dish

Salad Course
Arugula Salad
Fresh Mozzarella Pearls, Red, Yellow Tomatoes & Balsamic Vinaigrette

Entrée Course
Petite Filet with a Tarragon Buerre Blanc

Jumbo Stuffed Shrimp with a delicate Saffron-Tomato Sauce
Fresh Summer Corn Cake & Sautéed Haricot Verts with Garlic Chips

Dessert Course
Strawberry Shortcake
Flakey Biscuits Topped with Sliced Strawberries
& Dollop of Fresh Whipped Crème

Coffee & Assortment of Teas

Includes china rental & Jules Catering service staff
Prices are quoted on a per person basis at a minimum of 25 guests
Exclusive of 18% Taxable Administration Fee
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee