Served as a Plated Dinner

Artisanal Rolls
Served with Sweet Butter

Salad Course
Mixed Field Greens
Tomatoes, Cucumber, Shaved Parmesan, Crunchy Croutons & Herb Vinaigrette

Soup Course
New England Style Clam Chowder
Oyster Crackers

Entree Course
Boiled 1 ΒΌ Maine Lobster
Drawn Butter

BBQ Chicken Breast
Corn on the Cob
Rosemary Roasted Potatoes
EVOO & Sea Salt

Dessert Course
Boston Cream Pie
Layered Cake with Vanilla Custard & Dark Chocolate Ganache

Coffee & Assortment of Teas

Includes china rental & Jules Catering service staff
Prices are quoted on a per person basis at a minimum of 25 guests
Exclusive of 18% Taxable Administration Fee
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee