Stationary Display 

International Cheese Display
An Elegant Array of Imported & Domestic Cheese Wedges
Garnished with Fresh Fruit & Berries
Severed with Sliced French Bread, Crackers & Rosemary Crostini

Buffet Dinner

Spinach Salad
Vermont Goat Cheese, Slice Apples, Almonds & Balsamic Vinaigrette

Selection of -TWO- of the following:

Pepper Encrusted Roast Sirloin served with Horseradish Cream & Grainy Mustard
Grilled Skirt Steak with Chimichurri Sauce
Atlantic Cod with Buttery Breadcrumb Topping in a Light Lemon-Herb Beurre Blanc
Grilled Salmon Filet with Tropical Mango Salsa
Herb Encrusted Statler Chicken Breast with Rosemary-Garlic Sauce


Butternut Squash Ravioli
Served with Sage Cream Sauce, Confetti Grilled Veggies & Parmesan
Double Stuffed Red Bliss Potato Cups


Petite Sweets
Assortment of Mini Cookies, Double Fudge Brownies, Raspberry Linzer Bars, Shortbread,
Madeleine’s, Chocolate Dipped Coconut Macaroons, etc…

Includes china rental & Jules Catering service staff
Prices are quoted on a per person basis at a minimum of 25 guests
Exclusive of 18% Taxable Administration Fee
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee