COCKTAIL RECEPTION Option 2 | $45.00

Stationary Display
International Cheese Display
An elegant array of Imported & Domestic Cheese Wedges
Garnished with Fresh Fruit & Berries
Served with Sliced French Bread, Crackers & Rosemary Crostini

Passed Hors D’oeuvres

Please choose –FOUR- of the following:

Spicy Crab Cakes with Cajun Remoulade
Seared Tuna on a Sushi Rice Cake with Wasabi Aioli
Scallops Wrapped in Maple Glazed Bacon
Sesame Encrusted Sea Scallops with Ginger-Soy Dipping Sauce
Coconut Crusted Crab & Corn Cakes with Pineapple Tartar Sauce
Beef Tenderloin Crostini with Crumbled Gorgonzola & Port Wine Glaze
Petite Beef Wellington Cigars with Horseradish Crème
Grilled Lamb & Eggplant Brochettes with Rosemary Aioli
“BLT” Cherry Tomato Cup with Lettuce Chiffonade, Herb Aioli & Bacon Crisp
Thai Chicken & Lime Salad with Spicy Red Pepper Garnish in a Crispy Wonton Cup
BBQ Pulled Pork with Corn & Red Pepper Relish in a Crispy Tortilla Cup
Spicy Chicken Quesadilla Cigars with Cilantro Sour Cream
Chicken Cordon Bleu Pinwheels with Grainy Mustard Sauce
Apple & Brie Phyllo “Kisses”
Swiss Chard & Feta Bon-Bons with Greek Goddess
Fresh Vietnamese Summer Rolls with Thai Basil Sauce
Herbed Artichoke & Feta Spring Rolls with Shaved Parmesan
Assorted Vegetarian Sushi with Wasabi & Soy Sauce

Stations

Choice of –ONE- of the following:

Sushi Station
A Display of Maki Sushi Rolls
Salmon Rolls, Assorted Vegetarian & California Rolls
Served with Ginger, Wasabi & Soy Sauce

Fresh Vietnamese Summer Rolls with Thai Basil Dipping Sauce

Beef & Chicken Satay with Spicy Peanut Dipping Sauce

Wonton Chips with Orange-Ginger Sauce

Slider Station

An Assortment of Miniature Burgers
Charbroiled Beef Burgers, Grilled Chicken Burgers & Mini Veggie Burgers
With Sliced Vermont Cheddar, Pickle-Chips, Ketchup, Dijon Mustard & Mayonnaise
Jules House-Fried Potato Chips with Creamy Roasted Onion Dip

Quesadilla Station

An Assortment of Quesadillas
Apple and Fontina Quesadillas, Spicy Chicken Quesadilla “Cigars”,
Portobello Mushroom Quesadillas, Spicy Beef Quesadillas, California Quesadilla with Crab, Goat Cheese & Arugula.
Italian Quesadillas with Prosciutto, Spinach, Roasted Red Pepper, Pesto & Mozzarella
Tortilla Chips with Salsa, Guacamole & Cilantro-Sour Cream

Kebab Station

An Assortment of Kebabs
Marinated Chicken, Beef or Seafood Grilled on Bamboo Skewers with Seasonal Vegetables

House Made Pita Chips & Hummus

Mini Panini Station

An Assortment of Miniature Panini’s on Specialty Breads
Classic Reuben on Pumpernickel with Russian Dressing & Pickle Spear, Ham & Brie on Croissant,
Eggplant with Roasted Red Pepper & Mozzarella on Sesame Seed Bread, Turkey, Havarti & Mushroom Pesto on Crusty Bread, Italian Prosciutto with Spinach, Red Pepper, Pesto & Mozzarella on Focaccia

Jules House-Fried Potato Chips with Creamy Roasted Onion Dip

Includes china rental & Jules Catering service staff
Prices are quoted on a per person basis at a minimum of 25 guests
Exclusive of 18% Taxable Administration Fee
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee