Selection of – TWO- of the following:
House-Made Pita Chips with House-Ground Hummus
House-Fried Potato Chips with Creamy Roasted Onion Dip
Fruit Topped Baked Brie with Sliced French Baguette
Tri-Color Corn Tortilla Chips with Fresh Pico de Gallo
Toasted Pita Chips & Mediterranean Salsa with Chopped Tomato, Caper & Kalamata Olive
Tortilla Chips & BBQ Corn Salsa with Black Beans, Red Pepper & Corn in a Cumin Lime Vinaigrette

Selection of – THREE- of the following:
Fresh Vietnamese Summer Rolls with Thai Basil Sauce
Lemon-Oregano Grilled Chicken Brochettes with Cumin Sour Cream
Sesame-Soy Encrusted Chicken Satay with Thai Peanut Sauce
Beef Teriyaki with Orange Ginger Sauce
Tortellini Kebabs | Four-Cheese Tortellini, Salami, Roasted Red Pepper & Artichoke Hearts
Artichoke & Parmesan Phyllo Tartlets with Crumbled Feta Cheese
Prosciutto & Mozzarella Pinwheels topped with Roasted Pepper Confetti
Black Forest Ham on a Cheddar Biscuit with Grainy Mustard
Roast Beef Tenderloin on a Roquefort & Roasted Onion Scone with Fried Shallot Twigs

Includes china rental & Jules Catering service staff
Prices are quoted on a per person basis at a minimum of 25 guests
Exclusive of 18% Taxable Administration Fee
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee