DESSERT STATIONS

Seasonal Pie Bar | $6.75
Selection of -THREE- of the following:
Strawberry Rhubarb, Mixed Berry, Banana-Cream,
Cinnamon-Apple, Boston Cream, Key-Lime, etc…
Served with Fresh Whipped Cream
*Availability dependent on season

Mini Cupcake Bar | 3.50
Chocolate, Vanilla & Red Velvet with Vanilla Buttercream Frosting

Mini Pastry Display | $7.50
Mini Éclairs, Chocolate Dipped Cheesecake Lollipops, Cannoli, Truffles, French Macaroons,
Petite Fours, Fruit Tartlets, etc…

Make-Your-Own Strawberry Shortcake Bar | $9.50
Flakey Buttermilk Biscuits, Mixed Berries, Strawberry Preserves & Fresh Whipped Cream

Candy Station | $10.25
Petite Take-Out Containers to fill with an assortment of 8-Varieties of Candy

Petite Sweets | $3.00

Assortment of Mini Cookies, Double Fudge Brownies, Raspberry Linzer Bars, Shortbread,
Madeleine’s, Chocolate Dipped Coconut Macaroons, etc…

Fresh Fruit Salad | $5.00

Sliced Watermelon | $2.00

Petite Fruit Kebabs | $2.50

Dessert Shooters | $10.00 
Selection of -THREE- of the following:
Strawberry Shortcake, Chocolate Raspberry Mousse, 
Key Lime Pie, Boston Cream Pie 
& Lemon Curd Cake

Coffee & Assortment of Teas | $3.50

Delivered and set by Jules Catering on upscale disposable goods
Prices are quoted on a per person basis at a minimum of 20 guests
Exclusive of 18% Taxable Administration Fee
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee