Passed Hors D’Oeuvres
Choice of –FOUR- of the following:

Smoked Salmon on a Lacy Potato Pancake with Capers and Crème Fraiche
Scallops Wrapped in Maple Bacon
Prosciutto, Roasted Red Pepper, Spinach & Mozzarella Quesadilla
Fried Chicken & Waffle Bites with Maple Syrup Drizzle
Pigs-in-a-blanket with Honey Mustard & Ketchup
Grilled Tenderloin Canape with Roasted Onion Jam
Saucisson en Croute with Grainy Mustard
Breakfast Pizza Topped with Bacon, Eggs and Asparagus
Petite Croque Monsieur Grilled Panini
Smoked Ham, Cheese & Mustard Ham & Brie on a Petite Flakey Croissant
Mini Spinach & Feta Quiche
Classic Deviled Eggs with Paprika Sprinkle
Avocado Toast Triangles with Radish Slivers & Micro Greens

Brunch Buffet

Petite Breakfast Breads & Pastries
Seasonal Muffins, Tea-bread, Croissant, & Scones with Sweet Butter & Fresh Fruit Preserves

Cinnamon Roll Lollipops
Drizzled in Vanilla Icing Glaze

Choice of –ONE- of the following:

Buttermilk Pancakes with Fresh Fruit and Vermont Maple Syrup
Deep Dish Quiche spinach-feta, bacon-cheddar, Lorraine or grilled seasonal vegetables
Vanilla Scented French Toast with Whipped Butter & Vermont Maple Syrup
Mini Breakfast Sandwiches Eggs & Cheese, Bacon-Egg & Cheese, or Sausage-Egg-Cheese


Petite Sweets
Assortment of Mini Cookies, Double Fudge Brownies, Raspberry Linzer Bars, Shortbread, Madeline’s, Chocolate Dipped Coconut Macaroons, etc

Coffee & Assortment of Teas

Includes china rentals & Jules Catering service staff
Prices are quoted on a per person basis at a minimum of 25 guests
Exclusive of 18% Taxable Administration Fee
Exclusive of 7% MA/Local Tax on Food, Beverage, and Administration Fee